Eat — Do Not Disturb

— dinner menu —

Coastal dishes and aphrodisiacs that capture the secrets of love

APPETIZER

$21

— KALE CAESAR SALAD —

kale, little gem, sourdough crouton, parmesan

$21

$30

— east coast oysters —

half dozen on the half shell, mignonette cocktail sauce (G)

$30

$21

— Elote —

roasted corn with cotija, chipotle lime mayo, smoked chili (GV)

$21

$17

— BRUSSEL SPROUTS —

marcona almond praline & smoked sunchoke (GV)

$17

— mac & cheese —

cavatappi, gouda, gruyere, cheddar, herbed breadcrumbs, smoked bacon

$17

$19

— SPRING ROLLS —

lechon & crab lumpiang shanghai with sweet chili nuoc cham

$19

$24

— Lemon Pepper Mala Wings —

sweet soy caramel & mango habanero

$24

CRISPY RICE

$50

— CRISPY RICE PARTY —

tuna, salmon, hamachi, scallop, crab, lobster, arroz con pegao

$50

$19

— tuna crispy rice —

bluefin tuna, arroz con pegao, pickled chilies

$19

$18

— salmon crispy rice —

chipotle dressed salmon, arroz con pegao, serrano pepper

$18

$19

— hamachi crispy rice —

passionfruit tiradito, yuzukosho, arroz con pegao, pickled jalapeno

$19

$18

— scallop crispy rice —

umeboshi & tobiko, arroz con pegao, alliums

$18

$19

— crab crispy rice —

cucumber, avocado, arroz con pegao, mint & basil

$19

$22

— lobster crispy rice —

brown butter & mushroom, arroz con pegao, fennel

$22

$16

— garden crispy rice —

market ratatouille, arroz con pegao, black garlic

$16

Entrées

$30

— Smashed Burger & Fries —

double smashed dry aged cheeseburger, espresso bacon jam and roasted garlic mayo ketchup

$30

$42

— LAMB CHOP BARBACOA —

double australian lamb chop, barbacoa, cilantro rice

$42

$45

— SPICY LOBSTER TAGLIATELLE —

chili steamed lobster, cashew cremé & pomodoro (N)

$45

$42

— SALMON & POTATO PAVE —

sizzled greens and verjus lemon beurre monté (G)

$42

$50

— steak frites au poivre —

prime grass fed hanger steak, romesco & chimichurri (G)

$50

Culinary director

Chef Josh Reisner

DESSERT

$16
— Flan De Queso —

vanilla flan with mixed berries (GVN)

$16

$18
— TIRAMISU MILLE CRÊPE CAKE —

espresso sponge cake, mascarpone, cocoa (V)

$18

— dinner menu —

DESSERT

DO Not Disturb

Hours